Call me a nerd if you will, but I am a 25 year old Harry
Potter fanatic and proud of it! At least I have some nerdy friends who are just
as crazy as I am, including my little sister, Nora. For years, we used to go to
the midnight releases for the books, waiting in line for hours in our Harry
Potter t-shirts. Until one year, when I saw a You-Tube clip of some a**hole who
got the book at midnight, skimmed the last chapter of “Harry Potter and the
Half Blood Prince” and screamed “SNAPE KILLS DUMBLEDORE!!” to the horror of the
line of waiting fans. So from then on, we waited until 3am to get the books
just in case this happened to us. We’re so cool. So, for Nora’s 22nd
birthday party, I decided to whip up a batch of butterbeer. Perfect for a
February birthday!
4 (12oz) cans cream soda
1 ½ tbsp butter
Butterscotch schnapps
Spiced rum
Heat the cream soda until it is boiling. Reduce the heat and
add the butter. When the butter is melted, add the liquor while stirring. Use
your judgment for the alcohol. We used about 4 shots of each. Best served in a
mug!
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